Friday, September 16, 2011

Banana Hazelnut Dessert Wontons

Flipping through the newspaper 24H, I came across a deliciously looking recipe called Banana Hazelnut Dessert Wontons. It is an easy and quick recipe to follow with a baking time of only 5 minutes. After making a batch of these, I have to admit that they were not my favourite. I thought the banana and Nutella would have made these wontons amazing, but my taste buds were not feeling it. I will post the recipe anyway, and if you have the ingredients, you can try it out for yourself and see what you think.


Banana Hazelnut Dessert Wontons

1 medium banana peeled and diced

1/4 cup chopped pecans

1/4 cup brown sugar

16-20 wonton wrappers

1 egg lightly beaten

1/3 cup hazelnut spread

Powdered sugar


1. Preheat the oven to 400F (200C). Stir together banana, pecans, and brown sugar in a small bowl.

2. Lightly brush the edges of each wonton wrapper with beaten egg. Spoon about 1 teaspoon of hazelnut spread and 1-1/2 teaspoons banana mixture in centre of each wonton.

3. Fold over each wrapper, forming a triangle and seal edges well. (Instead of folding each wonton, I covered the banana and hazelnut wonton with an extra wrapper and sealed the edges, making a square shape)

4. Place wontons on baking sheet sprayed with nonstick cooking spray. Brush the tops of the wontons lightly with lightly beaten egg.

5. Bake 5-6 minutes or until lightly brown. Cool slightly and sprinkle with powdered sugar.

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