As promised on my last post, here's a refreshing, delicious summer recipe for you. This frozen yogurt is soooooo good, you have no idea. And is super easy, requires no ice-cream maker and no more than 3 ingredients - 4 if you count the salt, but everybody has is at home, right? And what is best, you can finish those strawberries you can no longer eat 'cause you were greedy and bought 4 packs last week. Don't worry, I'm not judging you. If I lived in a country with suculent, sweet and huge strawberries, I would buy tons of it whenever I could, too. ;)
400g plain yogurt
200g sweet condensed milk (1/2 can)
Pinch of salt
~250g fresh strawberries
1. Place strawberries into a blender or food processor and process until they are pureed. Pass through a fine sieve and measure 1/3 cup (75ml). You can keep the remaining puree for another batch.
2. In a metalic bowl, whisk together all ingredients until combined. Place in the freezer and whisk every 30 minutes, for 2 hours.
3. Let it freeze for another 2 hours. Take out from the freezer and let it stand for 10-15 minutes to soften. Mix with a hand mixer until smooth (this step is optional). Return to freezer until it sets.
Recipe adapted from the Passion fruit froyo from this blog. (In portuguese)