This is my favorite pancake recipe. I lost count on how many times I've made them since Ann gave it to me last year. More than I should have, I guess. But what can I do, they are that good. Seriously. You should try it this weekend. Or tomorrow for breakfast, why not? They take no time to make and they freeze well, too. That way you can have pancakes for breakfast whenever you want! Do it, do it now!
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup milk, room temperature
4 tablespoons unsalted butter, melted
2 eggs
1. Sift together flour, baking powder, salt, and sugar in a large bowl.
2. Add milk, butter, and eggs and whisk until incorporated.
3. Heat a butter-greased frying pan over medium heat and pour the desired ammount of batter.
4. Brown both sides.
5. Serve with fresh fruits and syrup.
Notes:
-Let the pancakes cool before freezing, rolled in foil or in a tightly sealed plastic bag.
-Defrost in microwave, without foil, for aprox. 1 minute.
~7-8 pancakes.
Unfortunately, Ann forgot where she took this recipe from.
MMMMMM! I just finished making these for my boys (ages 5 and 2). They were absolutely delicious and every bit as fluffy as promised! This is the pancake recipe I will be using from now on!
ReplyDeleteThanks for sharing! --a mom in Ohio
Thanks for commenting Mom in Ohio! =)These pancakes are in deed really awesome. They're my go-to pancakes. I'm glad you like it too.
ReplyDeleteKeep on baking!
These are my new favourite pancakes ever! I'm totally obsessed- I even wrote about them on my blog, albeit with a little twist, thanks for the great recipe! http://liviasweets.com/post/42540504220/valentines-breakfast-for-dinner-pancakes-with
ReplyDeleteTheses pancakes are heavy and far from fluffy. I tried to surprise my family with a Pancake breakfast this morning and it was a big disappointment. Please revise your recipe to the correct measurements. These do not turn out fluffy. They turn out dense and heavy.
ReplyDeleteI thought they were wonderful and fluffy if you don't sift the flour witg a actual sifer and dont use a wisk they will be heavy that's with all pancakes
ReplyDeleteVery good recipe, I made it this morning. They taste great, I had to add an extra 1/4c. of sugar, I prefer sweeter pancakes.
ReplyDelete