This is my favorite pancake recipe. I lost count on how many times I've made them since Ann gave it to me last year. More than I should have, I guess. But what can I do, they are that good. Seriously. You should try it this weekend. Or tomorrow for breakfast, why not? They take no time to make and they freeze well, too. That way you can have pancakes for breakfast whenever you want! Do it, do it now!
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup milk, room temperature
4 tablespoons unsalted butter, melted
2 eggs
1. Sift together flour, baking powder, salt, and sugar in a large bowl.
2. Add milk, butter, and eggs and whisk until incorporated.
3. Heat a butter-greased frying pan over medium heat and pour the desired ammount of batter.
4. Brown both sides.
5. Serve with fresh fruits and syrup.
Notes:
-Let the pancakes cool before freezing, rolled in foil or in a tightly sealed plastic bag.
-Defrost in microwave, without foil, for aprox. 1 minute.
~7-8 pancakes.
Unfortunately, Ann forgot where she took this recipe from.
