Lime Cake

Hey guys! Today I bring you this simple yet delicious Lime Cake. My sister made it a while ago and it was a huge success so I decide to share it with you. =) So light, fluffy, moist, and tangy. Yum! And the process couldn't be easier - and faster: just blend and mix. Simple as that. Perfect for any time of day - and night. ;)

Sorry for the short post. My inspiration is on vacations today. Hahaha.

~Ana.

Cake
1 cup vegetable oil
1 cup milk, room temperature
4 eggs
Zest and juice of 1 lime
2 cups sugar
Pich of salt
3 cups all-purpose flour, sifted
1 tablespoon baking powder

Frosting
1 can sweet condensed milk
5 tablespoons butter, room temperature (~100g)
1/3 cup lime juice

Start with the frosting
1. Mix all the ingredients with a wooden spoon - a mixer would be fine, too - until smooth.
2. Put in the fridge until it thickens. I recommend making only half the batch.

For the cake
1.Put oil, milk, eggs, lime juice, sugar, and salt in a blender and blend until smooth.
2.Transfer into a large bowl and mix in the flour, baking powder, and lime zest.
3. Pour into a lined rectangular (25x35cm) baking pan and bake for 40 minutes in a preheated oven (180ºC).
4. Do the cake test. Let it cool before frosting. Decorate with lime zest.
5. Serve it cool or at room temperature.

1st year celebration cake!

Wow! Time flies, doesn't it? Can you believe it's been a year since we started this blog (well, a year and almost a month now...oops!)?
So, to celebrate the first year of OSSD I made... surprise... surprise... cake! It's very similar to the Mother's day cake I've posted a while ago. The only difference is that I added a thin layer of  sweetened condensed milk and lime mixture (recipe below) before spreading the whipped cream and strawberries, just to give a little tanginess. I also frosted the cake with whipped cream and put mixed fruit on top. The final result: Oh so sinfully delicious! =D

For the cake recipe and how to assemble the cake, click here.

Lime filling:
1/2 can sweetened condensed milk
Juice of 1 lime - or as much or as little as you want.

Mix with a spoon or a fork the condensed milk and juice. Let it sit for 5 minutes to thicken.

Yogurt

This week's Challenge: Yogurt. Let's see what both of us came up with.

Yogurt Blueberry Muffins

Taken from Canadian Living.com

2 1/4 cups all-purpose flour

3/4 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon nutmeg

2 eggs

1 cup plain yogurt

1 tablespoon grated orange rind**

1/4 cup orange juice**

1/4 cup vegetable oil

1 1/2 cups fresh (or frozen) blueberries*

*I used frozen berry mix instead

** Substituted lemon rind and juice

1. In a large bowl stir flour, sugar, baking powder, baking soda, salt and nutmeg.

2. In a separate bowl, whisk eggs, yogurt, orange rind and juice, and oil. Pour over dry ingredients. Sprinkle berries and stir until dry ingredients are moistened.

3. Spoon into greased or lined tin. Bake in centre of the oven at 375ºF for about 25 minutes.

Ann's Thoughts

I've wanted to bake yogurt berry muffins for a very long time, so when Ana suggested that we use yogurt I knew I had to do this recipe. Honestly, it wasn't my favourite. The muffins were not as sweet as I would have liked them so I would either increase the amount of sugar from 3/4 cup to 1 cup, or I would use a flavoured yogurt like mixed berry. I did like the lemony taste with the berries. These muffins were a hit among my family, so if I'm in the mood to be nice in the future, I know what to make.

Lime Yogurt Cakes

Adapted from here

Yields 8 mini cakes

125g butter, softened

165g super fine sugar - I used 130g

2 tbsp lime zest

3 eggs - I used 2 1/2 large eggs*

120g plain yogurt or sour cream

150g flour

* My eggs were a little on the large side and after the second egg I thought my batter seemed to be very liquid, so I decided to add just 1/2 of the third egg. If you're using small eggs I recommend using 3 eggs.

Preheat oven to 170ºC or 335ºF. Beat butter, sugar and lime zest until light and fluffy. Add eggs, one at a time, beating until fully incorporated. Mix in plain yogurt - don't freak if the batter curdles at this stage. Mine did and it turned out okay. Add flour and mix well. Put in mini tins and bake for 15 min - mine took 25 min.

Lime Glaze

3/4 cup confectioner's sugar

Lime juice

In a small bowl, put the confectioner's sugar. Add the lime juice, 1 tbsp at a time, until it reaches the desired consistency.

Ana's Thoughts

Pretty easy and straight-forward recipe. It might look a bit oily when right out of the oven, but it will be normal when cooled down. I liked this recipe a lot. Not overly sweet - the way I like it - complementing well with the thin tangy-sweet lime glaze. I'll definitely make this again.

Hope you all liked the new format of the blog. I did. ;)